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Catered chalet with perfect location in Sankt Anton
catering included
on the piste
internet via Wi-Fi
12 - 13 pers.
6
bedr.
6
bathr.
General description
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Chalet Eisfall is perfectly located; directly opposite the Nassereinbahn cabin elevator and within walking distance of the cozy center of Sankt Anton. The cabin elevator brings you in a few minutes in the middle of the ski area of Ski Arlberg. At the valley station of the Nassereinbahn is also the ski rental and ski school.
The car-free center of Sankt Anton is about 400 meters away. The center has an authentic Austrian atmosphere and offers several stores, restaurants and bars.
Chalet Eisfall is rented including extensive catering service! So you do not have to worry about anything and can fully enjoy everything the area has to offer!
Catering includes:
7x Breakfast Buffet; including coffee, tea, fruit juice, French bread, (chocolate) croissants, cheese, various cold cuts and sweet toppings.
6x Dinner (between 18:00 and 19:30); extensive 3-course dinner, including soft drinks, juices, beer and a suitable wine, and after the meal a cup of coffee or tea.
Throughout the day, drinks (except strong alcoholic drinks and in reasonable moderation) are included.
In the middle of the week, the chalet boy or girl has a day off. On this day, breakfast is self-service and you are expected to provide dinner at your own expense.
In order to provide optimal service, the chalet staff themselves also stay in the chalet. They have their own bedroom and bathroom; these are not described further in the text.
There is no parking directly at the chalet. Parking spaces can be reserved (for a fee) and are located near the chalet.
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Chalet Eisfall is spread over four floors, with the living room located on the top floor.
Cozy living room with sitting area and television. Fully equipped kitchen with dining area.
Furthermore, the chalet has Wi-Fi and a ski storage room.
Six bedrooms, five of which each have a double bed or two single beds and one triple bedroom. All rooms have a private shower and toilet. Some of the bedrooms have an in-room seating area.
Host and wife very helpful / caring and food is perfect and very varied.
Accommondation bedrooms good and spacious 1 disadvantage that pizza/kebab business is under 2 rooms with balcony. because of this late at night still noise and smell of Kebab in bedroom.
Super close to elevator is nice.
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The prices stated on the website for Chalet Eisfall in St. Anton are basic prices. In connection with the catering, this price applies to a maximum of 12 people.
With an occupancy of 13 people there is a surcharge for this extra person, the amount of this surcharge can differ per week.
Security deposit (paid locally)
Pets not allowed
Baby cot, upon request (free)
High chair, upon request (free)
Extra baby (0 years old) allowed, maximum 1 (on request) (free)
The local costs listed are put together carefully, but the list remains indicative.
Shown price includes:
End of stay cleaning
Bed linen, beds made on arrival
Towels
Wi-Fi internet connection
Complete catering service, see 'extra options' for full description
Tourist tax, 15 years and up (€ 5,- per person per night)
The prices stated on the website for Chalet Eisfall in St. Anton are basic prices. In connection with the catering, this price applies to a maximum of 12 people.
With an occupancy of 13 people there is a surcharge for this extra person, the amount of this surcharge can differ per week.
date of arrival
surcharge p.p.
14 December 2024
€ 612,50
21 December 2024
€ 822,50
28 December 2024
€ 840,00
4 January 2025
€ 717,50
11 January 2025
€ 700,00
18 January 2025
€ 717,50
25 January 2025
€ 735,00
1 February 2025
€ 752,50
8 February 2025
€ 805,00
15 February 2025
€ 840,00
22 February 2025
€ 840,00
1 March 2025
€ 805,00
8 March 2025
€ 787,50
15 March 2025
€ 770,00
22 March 2025
€ 710,50
29 March 2025
€ 665,00
5 April 2025
€ 682,50
12 April 2025
€ 700,00
Security deposit (paid locally)
Pets not allowed
Baby cot, upon request (free)
High chair, upon request (free)
Extra baby (0 years old) allowed, maximum 1 (on request) (free)
The local costs listed are put together carefully, but the list remains indicative.
This extensive all-in catering service creates the possibility to fully enjoy your holiday! There is a chalet- boy or girl that will arrange your meals, do your dishes and cleans the common rooms!
The chalet- boys or girls are often young persons that will stay in the chalet during the whole season. In the middle of the week the chalet boy or girl has a day off. On this day the breakfast is available as self-service and in the evenings you are requested to dine in a restaurant at your own expense.
The catering includes:
The catering includes:
7x Extensive breakfast e.g. with coffee, tea, fruit juices, baguettes, (chocolate) croissants, cheese, several breakfast meats and sweet spreads (marmalade, honey).
6x Dinner (between 18.00 hours and 19.30 hours) a 3-course meal, including sodas, juices, beer and a fitting wine, and for after your meal a cup of coffee or tea.
Drinks are included throughout the day (exceptions: hard liquor and drinking in moderation).
Lunch is not including during your stay. It is however possible to let the chalet boy or girl prepare a packed lunch. You get two sandwiches, fruit, a candy bar and something to drink. Lunch packages are € 5,- each.
Upon arrival you can discuss with the chalet- boy or girl the times that you would like to have your meals. If you have special dietary wishes you can let us know, of course! Your wishes will be taken into account. Please also inform us about your other preferences, we'll try to help you as good as we possibly can.
Catering can only be booked for all guests in the chalet. Children receive a discounted rate upun request. Underneath are two examples of possible menus:
Appetizer:
Basil bruchetta with fresh tomato and mozzarella
*
Main course:
Meatloaf with roasted onions, mushrooms and tomatoes, scalloped potatoes and a salad with red onion, cucumber, feta and loves.
*
Dessert:
Poached pears with chocolate mousse
Or
Appetizer:
Big mushrooms stuffed with blue d’Auvergne and bacon, served with a warm ‘Morzinoise’ roll
*
Main course:
Fresh, local trout with lemon, roasted almonds and chive sauce on a bed of tagliatelle, caramelised carrots and leek and a green salad with raspberry dressing
*
Dessert:
Warm apple pear crumble with ice cream
