Chalet Hans

Classification Chaletonline.com

Our accommodations are divided into different categories. The number of stars indicates the quality of the accommodation.

Stars are awarded based on the following criteria: interior, appearance, square footage, location, state of repair, etc. The number of stars awarded ranges from 1 to 5.

Catering Service

This extensive all-in catering service creates the possibility to fully enjoy your holiday! There is a chalet- boy or girl that will arrange your meals, do your dishes and cleans the common rooms!

The chalet- boys or girls are often young persons that will stay in the chalet during the whole season. In the middle of the week the chalet boy or girl has a day off. On this day the breakfast is available as self-service and in the evenings you are requested to dine in a restaurant at your own expense.

The catering includes:

The catering includes:
7x Extensive breakfast e.g. with coffee, tea, fruit juices, baguettes, (chocolate) croissants, cheese, several breakfast meats and sweet spreads (marmalade, honey).
6x Dinner (between 18.00 hours and 19.30 hours) a 3-course meal, including sodas, juices, beer and a fitting wine, and for after your meal a cup of coffee or tea.

Drinks are included throughout the day (exceptions: hard liquor and drinking in moderation).

Lunch is not including during your stay. It is however possible to let the chalet boy or girl prepare a packed lunch. You get two sandwiches, fruit, a candy bar and something to drink. Lunch packages are € 5,- each.

Upon arrival you can discuss with the chalet- boy or girl the times that you would like to have your meals. If you have special dietary wishes you can let us know, of course! Your wishes will be taken into account. Please also inform us about your other preferences, we'll try to help you as good as we possibly can.

Catering can only be booked for all guests in the chalet. Children receive a discounted rate upun request. Underneath are two examples of possible menus:

Appetizer:
Basil bruchetta with fresh tomato and mozzarella
*
Main course:
Meatloaf with roasted onions, mushrooms and tomatoes, scalloped potatoes and a salad with red onion, cucumber, feta and loves.
*
Dessert:
Poached pears with chocolate mousse

Or

Appetizer:
Big mushrooms stuffed with blue d’Auvergne and bacon, served with a warm ‘Morzinoise’ roll
*
Main course:
Fresh, local trout with lemon, roasted almonds and chive sauce on a bed of tagliatelle, caramelised carrots and leek and a green salad with raspberry dressing
*
Dessert:
Warm apple pear crumble with ice cream