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Chalet for large groups with ideal location in Fiss
Catering included
Internet via Wi-Fi
Sauna (private)
50 - 56 pers.
22
bedr.
16
bathr.
General description
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Chalet Elfriede is a former hotel with an ideal location in the middle of the popular Fiss. The chalet is located in the middle of the cozy authentic center of Fiss with the Hackl's Kaller après-ski bar right next door.
The three main ski elevators Möseralmbahn, Schönjochbahn and Sonnenbahn Ladis-Fiss are located about 5 to 6 minutes walk away. With these elevators you can easily reach the neighboring towns of Serfaus and Ladis. At the intermediate station of the Sonnenbahn you will find the very extensive "Berta's Kinderland" where the little ones (from 3 years old) can playfully take their first steps on skis.
Chalet Elfriede is rented including extensive catering service! So you don't have to worry about anything anymore, you can fully enjoy everything the area has to offer!
The catering includes:
7x Breakfast buffet; including coffee, tea, fruit juice, baguettes, (chocolate) croissants, cheese, various meats and sweet spreads.
6x Dinner (between 18:00 and 19:30); extensive 3-course dinner, including soft drinks, juices, beer and an appropriate wine, and after the meal a cup of coffee or tea.
Throughout the day, drinks (except strong alcoholic beverages and in reasonable moderation) are included.
In the middle of the week, the chalet boy or girl has a day off. On this day, breakfast is self-service and you are expected to provide dinner at your own expense.
To provide optimal service, the chalet staff themselves also stay in the chalet. They have their own bedroom and bathroom, these are not described further in the text.
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Chalet Elfriede is spread over four floors.
On the first floor you will find the common dining/living room with spacious dining areas. Furthermore, on the first floor you will find a 4-person apartment, a family room and a separate spacious bedroom. The 4-person apartment has a living room with a double fold-out bed, a bedroom with a double bed and a bathroom with shower and toilet. The family room has two bedrooms, one with a double bed and one with two single beds, a bathroom with shower and a separate toilet. The separate but spacious bedroom has a double bed, single sofa bed and a bathroom with shower and toilet.
The second floor has a penthouse, two apartments and five spacious bedrooms. The 11-person penthouse has a living room with a double bed, double sofa bed and open kitchen with dining area. Four bedrooms, two with a double bed and two with two single beds. Two bathrooms, one with shower and one with shower and bathtub.
One 8-person apartment, which has a living room with sitting area and double sofa bed. Two bedrooms, one with a double bed and a single sofa bed and one with a double bed and a single sofa bed. Bathroom with shower and a separate toilet.
One 4-person apartment with a 2-person fold-out bed in the living room and a bedroom with a 2-person bed. Bathroom with shower and a separate toilet.
Four spacious bedrooms, two with a double bed each and two with a double bed and bunk beds each. All bedrooms have a private bathroom with shower or bath and toilet.
On the ground floor (-1) you will find two apartments and a spacious bedroom. The 4-person apartment has a living room with a 2-person fold-out bed, bedroom with a 2-person bed and a bathroom with shower and toilet. The 6-person apartment has a living room with a 2-person fold-out bed, two bedrooms each with a double bed and a bathroom with bath and toilet. The separate bedroom has a double bed, bunk beds and a bathroom with shower and toilet.
On the second ground floor (-2) you will find the sauna and a 6-person apartment. The apartment has a living room with a 2-person fold-out bed and two bedrooms, one with a double bed and one with two single beds. Bathroom with shower and bath. Separate toilet. This apartment also has a small private terrace.
Furthermore, the chalet has 11 parking spaces (for a fee).
Surcharge from 51 persons (€ 560,- to € 857,50 p.p. depending on week)
The given prices on the website for Chalet Elfriede in Fiss are standard prices. This price is, due to the catering service, applicable for groups of maximum 50 people.
When the occupation of the chalet is more than 50 people, a surcharge per person is applied. This surcharge can vary per week.
This extensive all-in catering service creates the possibility to fully enjoy your holiday! There is a chalet- boy or girl that will arrange your meals, do your dishes and cleans the common rooms!
The chalet- boys or girls are often young persons that will stay in the chalet during the whole season. In the middle of the week the chalet boy or girl has a day off. On this day the breakfast is available as self-service and in the evenings you are requested to dine in a restaurant at your own expense.
The catering includes:
The catering includes:
7x Extensive breakfast e.g. with coffee, tea, fruit juices, baguettes, (chocolate) croissants, cheese, several breakfast meats and sweet spreads (marmalade, honey).
6x Dinner (between 18.00 hours and 19.30 hours) a 3-course meal, including sodas, juices, beer and a fitting wine, and for after your meal a cup of coffee or tea.
Drinks are included throughout the day (exceptions: hard liquor and drinking in moderation).
Lunch is not including during your stay. It is however possible to let the chalet boy or girl prepare a packed lunch. You get two sandwiches, fruit, a candy bar and something to drink. Lunch packages are € 5,- each.
Upon arrival you can discuss with the chalet- boy or girl the times that you would like to have your meals. If you have special dietary wishes you can let us know, of course! Your wishes will be taken into account. Please also inform us about your other preferences, we'll try to help you as good as we possibly can.
Catering can only be booked for all guests in the chalet. Children receive a discounted rate upun request. Underneath are two examples of possible menus:
Appetizer:
Basil bruchetta with fresh tomato and mozzarella
*
Main course:
Meatloaf with roasted onions, mushrooms and tomatoes, scalloped potatoes and a salad with red onion, cucumber, feta and loves.
*
Dessert:
Poached pears with chocolate mousse
Or
Appetizer:
Big mushrooms stuffed with blue d’Auvergne and bacon, served with a warm ‘Morzinoise’ roll
*
Main course:
Fresh, local trout with lemon, roasted almonds and chive sauce on a bed of tagliatelle, caramelised carrots and leek and a green salad with raspberry dressing
*
Dessert:
Warm apple pear crumble with ice cream