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Chalet for 35 persons with catering service, in Sölden, near the lift
catering possible
internet via Wi-Fi
General description
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This very spacious chalet is located in the heart of the busy, cozy Sölden! In the chalet you will find 15 spacious bedrooms, all with an en-suite bathroom with shower and toilet!
The Zentrum Shuttle is located approximately 200 meters from the chalet, with this lift you get to the district Innerwald, from where you can take the blue run to the Gaislachkoglbahn. This ultramodern 8-person cabin lift takes you directly to the Gaislachkogl. You can get off at the intermediate station and take a steep black run or go for an easier red or blue run. You can also choose to take this lift to the top of the Gaislachkogl. You get off at an altitude of over 3000 meters, and you have an overwhelming view of the surroundings! You can then descend the mountain on a red slope. The ski bus stops 150 meters from the chalet.
Sölden is also known for its après-ski! You can start here from 15:00 and continue until deep in the night. You can also choose to enjoy the tranquility of your chalet, because you have your own bar!
Chalet Ruth is rented out including an extensive catering service! So you don't have to worry about anything anymore and you can fully enjoy everything the area has to offer!
The catering includes:
7x Breakfast buffet; including coffee, tea, fruit juice, baguettes, (chocolate) croissants, cheese, various meats and sweet spreads.
6x Dinner (between 18:00 and 19:30); extensive 3-course dinner, including soft drinks, juices, beer and an appropriate wine, and a cup of coffee or tea after the meal.
Throughout the day, drinks (except strong alcoholic beverages and in reasonable measure) are included.
In the middle of the week the chalet staff has a day off. On this day breakfast is self-service and you are expected to provide dinner at your own expense.
To provide an optimal service, the chalet staff themselves also stay in the chalet. They have their own sleeping- and bathroom, these are not described in the text.
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This chalet is divided over three floors.
Spacious living room with television. Large dining room, with enough seats for everyone. Separate bar. Kitchen with hotplates, refrigerator, oven, microwave, coffee maker, kettle and dishwasher. Chalet Ruth has Wi-Fi and at the chalet there is a heated ski storage room.
Ten bedrooms with two single beds each. Five bedrooms with three single beds each. Fifteen en-suite bathrooms with bath or shower and toilet. The single beds can be pushed together.
Chalet Ruth is a perfect base for a skiing holiday in Solden. Excellent rooms with good plumbing, geode common areas, a fresh and cheerful team of hosts and hostesses complemented by an excellent cook. Highly recommended for a staff outing!
This review has been automatically translated. | Show original
Reception on site
10
Location of the accommodation
10
Comfort / furnishing
9
Hygiene / cleaning
10
Facilities in and around the accommodation
9
Price / quality ratio
10
Overall rating
9
7,0Anonymous,February 2014
Reception on site
7
Location of the accommodation
8
Comfort / furnishing
7
Hygiene / cleaning
8
Facilities in and around the accommodation
8
Price / quality ratio
7
Overall rating
7
Need help with booking online? Call +31 348 20 30 40 or chat with us.
Surcharge 29 people and up (€ 465,50 to € 654,50 p.p. depending on week)
The given prices on the website for Chalet Ruth in Sölden are standard prices. This price is, due to the catering service, applicable for groups of maximum 28 people.
When the occupation of the chalet is more than 28 people, a surcharge per person is applied. This surcharge can vary per week.
date of arrival
surcharge p.p.
17 December 2022
€ 465,50
24 December 2022
€ 637,00
31 December 2022
€ 654,50
7 January 2023
€ 525,00
14 January 2023
€ 542,50
21 January 2023
€ 577,50
28 January 2023
€ 588,00
4 February 2023
€ 588,00
11 February 2023
€ 654,50
18 February 2023
€ 654,50
25 February 2023
€ 654,50
4 March 2023
€ 623,00
11 March 2023
€ 623,00
18 March 2023
€ 595,00
25 March 2023
€ 549,50
1 April 2023
€ 549,50
8 April 2023
€ 549,50
15 April 2023
€ 518,00
Security deposit (paid locally)
Pets not allowed
Baby cot and high chair, if requested when booking
The local costs listed are put together carefully, but the list remains indicative.
This extensive all-in catering service creates the possibility to fully enjoy your holiday! There is a chalet- boy or girl that will arrange your meals, do your dishes and cleans the common rooms!
The chalet- boys or girls are often young persons that will stay in the chalet during the whole season. In the middle of the week the chalet boy or girl has a day off. On this day the breakfast is available as self-service and in the evenings you are requested to dine in a restaurant at your own expense.
The catering includes:
The catering includes:
7x Extensive breakfast e.g. with coffee, tea, fruit juices, baguettes, (chocolate) croissants, cheese, several breakfast meats and sweet spreads (marmalade, honey).
6x Dinner (between 18.00 hours and 19.30 hours) a 3-course meal, including sodas, juices, beer and a fitting wine, and for after your meal a cup of coffee or tea.
Drinks are included throughout the day (exceptions: hard liquor and drinking in moderation).
Lunch is not including during your stay. It is however possible to let the chalet boy or girl prepare a packed lunch. You get two sandwiches, fruit, a candy bar and something to drink. Lunch packages are € 5,- each.
Upon arrival you can discuss with the chalet- boy or girl the times that you would like to have your meals. If you have special dietary wishes you can let us know, of course! Your wishes will be taken into account. Please also inform us about your other preferences, we'll try to help you as good as we possibly can.
Catering can only be booked for all guests in the chalet. Children receive a discounted rate upun request. Underneath are two examples of possible menus:
Appetizer:
Basil bruchetta with fresh tomato and mozzarella
*
Main course:
Meatloaf with roasted onions, mushrooms and tomatoes, scalloped potatoes and a salad with red onion, cucumber, feta and loves.
*
Dessert:
Poached pears with chocolate mousse
Or
Appetizer:
Big mushrooms stuffed with blue d’Auvergne and bacon, served with a warm ‘Morzinoise’ roll
*
Main course:
Fresh, local trout with lemon, roasted almonds and chive sauce on a bed of tagliatelle, caramelised carrots and leek and a green salad with raspberry dressing
*
Dessert:
Warm apple pear crumble with ice cream
